%0 Journal Article
%T Effect of Mass Fraction of Stabilizers on Quality Indicators of Economy Class Ice-Cream
%A Landikhovskaya, A.V.
%A Tvorogova, A.A.
%K creamy ice-cream, guar gum, carboxymethil cellulose, viscosity, conventional hardness, dispersion of structural elements
%J Dairy industry
%D 2025
%N 0
%P 6
%I Kemerovo State University