%0 Journal Article
%T Lactobacilli Strains with Targeted Technological Properties in Sour-Cream Butter Biotechnology
%A Khoziev, A.M.
%A Evdokimov, I.A.
%A Tsugkiev, B.G.
%A Gogaev, O.K.
%A Kabisov, R.G.
%A Gagieva, L.C.
%A Grevtsova, S.A.
%K Lactobacilli, cultured butter, lactic acid microorganisms, starter culture, strains, symbiotic culture
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 5
%I Kemerovo State University