TY  JOUR
TI  Deep-fried French fries in Slovak catering: A comprehensive  evaluation of nutritional benefits, health risks,   and sensory-textural properties
KW  Frying
KW  potato
KW  rapeseed oil
KW  catering
KW  acrylamide formation
KW  oxidation
KW  food safety
JO  Foods and Raw Materials
AU  Zelenakova, L..
AU  Gabasova, M..
AU  Jakabova, S..
AU  Fikselova, M..
AU  Ailer, L..
AU  Ailer, S..
AU  Ciesarova, Z..
AU  Galik, B..
PY  2026
IS  15
PB  Kemerovo State University