@article{Kurenkov2026sugar,
author={Kurenkov, S.A. and Kurenkova, L.A. and Smykov, I.T. and Gnezdilova, A.I.},
title={Sugar vs. Sugar Substitutes in Condensed Dairy Products: Electron Microscopy and Rheology},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2026},
pages={72-85},
volume={56},
issue={1},
}