%0 Journal Article
%T Sugar vs. Sugar Substitutes in Condensed Dairy Products: Electron Microscopy and Rheology
%A Kurenkov, S.A.
%A Kurenkova, L.A.
%A Smykov, I.T.
%A Gnezdilova, A.I.
%K Dairy products, allulose, sucrose, casein, quality, storage
%J Food Processing: Techniques and Technology
%D 2026
%N 56
%P 13
%I Kemerovo State University