TY  JOUR
TI  Correlation patterns of biochemical compounds in single-clove and multi-clove garlic varieties
KW  Bioactive components
KW  garlic
KW  fatty acids
KW  phenolics
KW  organosulfur compounds
KW  PCA
JO  Foods and Raw Materials
AU  Budianto, B..
AU  Arumsari, A..
AU  Yusup, A..
AU  Gumintang, M..
AU  Rosidin, Z..
PY  2026
IS  15
PB  Kemerovo State University