@article{Orlyuk2014assessment,
author={Orlyuk, Y.. and Stepanishchev , M..},
title={Assessment of Proteolysis and Lipolysis Intensity in Pechersky Cheese Ripening in the Presence of Penicillium Camemberti and Penicillium Roqueforti Molds},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2014},
pages={31-35},
volume={2},
issue={1},
}