TY  JOUR
TI  A Method to Increase the Nutritional Value of Aerated Confectionery
KW  meringue
KW  complex additives
KW  puffed cereals
KW  eggshell
KW  heat treatment
JO  Foods and Raw Materials
AU  Salomatov , A..
AU  Toshev, A..
AU  Salomatova , A..
PY  2014
IS  2
PB  Kemerovo State University