@article{Zhuravlev2017optimization,
author={Zhuravlev, A.A. and Lukina, S.I. and Ponomareva, E.I. and Roslyakova, K.E.},
title={OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF PREPARATION OF DOUGH FOR RUSKS OF HIGH NUTRITION VALUE},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2017},
pages={73-80},
volume={5},
issue={1},
}