%0 Journal Article
%T ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT
%A Evdokimov, I.A.
%A Titov, S.A.
%A Polyansky, K.K.
%A Saiko, D.S.
%K Whey, ultrafiltration, electroflotation, membrane technology
%J Foods and Raw Materials
%D 2017
%N 5
%P 5
%I Kemerovo State University