%0 Journal Article
%T STUDY OF THE COMBINED EFFECT OF PECTIN AND BANANA POWDER AS CARBOHYDRATE BASED FAT REPLACERS TO DEVELOP LOW FAT COOKIES
%A Majeed, M..
%A Anwar, S..
%A Khan, M.U.
%A Asghar, A..
%A Shariati, M.A.
%A Semykin, V..
%A Fazel, M..
%K Cookies, dough rheology, calorific value, sensory evaluation
%J Foods and Raw Materials
%D 2017
%N 5
%P 7
%I Kemerovo State University