@article{Skripko2016substantiation,
author={Skripko, O.. and Litvinenko, O.V. and Pokotilo, O..},
title={SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2016},
pages={77-83},
volume={42},
issue={3},
}