TY  JOUR
TI  SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS
KW  Soya beans
KW  dried mushrooms
KW  technology
KW  parameters
KW  functional food ingredients
KW  functional nutrition
JO  Food Processing: Techniques and Technology
AU  Skripko, O..
AU  Litvinenko, O.V.
AU  Pokotilo, O..
PY  2016
IS  42
PB  Kemerovo State University