@article{Budanina2016application,
author={Budanina, L.. and Vereshchagin, A.. and Bychin, N..},
title={APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2016},
pages={103-108},
volume={40},
issue={1},
}