@article{Mar’in2015influence,
author={Mar’in, V.. and Vereshchagin, A.. and Bychin, N..},
title={INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={50-56},
volume={39},
issue={4},
}