@article{Tereshkova2015the,
author={Tereshkova, E.. and Batashov, E.. and Sevodin, V..},
title={THE FRUITS OF GOJI (                  LYCIUM BARBARUM L.) ARE A PROMISING RAW MATERIAL FOR PRODUCTION OF ZEAXANTHIN (E 161H)},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={93-98},
volume={39},
issue={4},
}