%0 Journal Article
%T THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES
%A Neverov, E..
%K Bird, turkey carcass, carbon dioxide, apparatus, sublimation, thermal field, heat flux density, thermal conductivity, temperature, isotherm, heat
%J Food Processing: Techniques and Technology
%D 2015
%N 39
%P 4
%I Kemerovo State University