@article{Lupinskaya2015development,
author={Lupinskaya, S.. and Kuznetsova, L..},
title={DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={22-28},
volume={37},
issue={2},
}