TY  JOUR
TI  DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES
KW  Compositions of wild raw materials
KW  gooseberry
KW  cowberry
KW  red currant
KW  sorrel
KW  nettle
KW  ramson
KW  amino-acid balance
KW  processed cheeses
JO  Food Processing: Techniques and Technology
AU  Lupinskaya, S..
AU  Kuznetsova, L..
PY  2015
IS  37
PB  Kemerovo State University