%0 Journal Article
%T ANTIOXIDANT ACTIVITY OF SELENIUM-CONTAINING BAKERY PRODUCTS
%A Naumova, N..
%K Bakery products, fortified foods, selenium, vitamins, antioxidants, antioxidant activity, antioxidant capacity
%J Food Processing: Techniques and Technology
%D 2015
%N 37
%P 5
%I Kemerovo State University