TY  JOUR
TI  ANTIOXIDANT ACTIVITY OF SELENIUM-CONTAINING BAKERY PRODUCTS
KW  Bakery products
KW  fortified foods
KW  selenium
KW  vitamins
KW  antioxidants
KW  antioxidant activity
KW  antioxidant capacity
JO  Food Processing: Techniques and Technology
AU  Naumova, N..
PY  2015
IS  37
PB  Kemerovo State University