TY  JOUR
TI  APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION
KW  Sterilized condensed milk
KW  evaporated milk
KW  condensed cream
KW  water-free milk fat
KW  differential scanning calorimetry (DSC)
JO  Food Processing: Techniques and Technology
AU  Budanina, L..
AU  Vereshchagin, A..
AU  Bychin, N..
PY  2015
IS  37
PB  Kemerovo State University