%0 Journal Article
%T DEVELOPMENT OF DRY FERMENTED MILK (SOUR CREAM) PRODUCT TECHNOLOGY
%A Ivkova, I..
%A Pilyaeva, A..
%A Kopylov, G..
%K Dry fermented milk (sour cream) freeze-dried product, milk fat replacers, essential fatty acids, antioxidants, synergists, quality indices
%J Food Processing: Techniques and Technology
%D 2014
%N 32
%P 4
%I Kemerovo State University