%0 Journal Article
%T STUDY OF MICROBIOLOGICAL AND ORGANOLEPTIC CHARACTERISTICS OF FROZEN SEMI-FINISHED FISH PRODUCTS DURING STORAGE
%A Naumenko, E..
%A Anokhina, O..
%K Semi-finished fish products, plant raw materials, microbiological researches, organoleptic assessment, refrigerated storage
%J Food Processing: Techniques and Technology
%D 2014
%N 32
%P 3
%I Kemerovo State University