TY  JOUR
TI  STUDY OF MICROBIOLOGICAL AND ORGANOLEPTIC CHARACTERISTICS OF FROZEN SEMI-FINISHED FISH PRODUCTS DURING STORAGE
KW  Semi-finished fish products
KW  plant raw materials
KW  microbiological researches
KW  organoleptic assessment
KW  refrigerated storage
JO  Food Processing: Techniques and Technology
AU  Naumenko, E..
AU  Anokhina, O..
PY  2014
IS  32
PB  Kemerovo State University