@article{Dotsenko2013grounds,
author={Dotsenko, S.M. and Skripko, O.V. and Kubankova, G.V. and Obuhov, E.B. and Korshenko, L.O.},
title={GROUNDS FOR TECHNOLOGY OF PROTEIN CARBOHYDRATE FLOUR FROM SOYBEAN RAW MATERIAL BY-PRODUCTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={11-17},
volume={29},
issue={2},
}