%0 Journal Article
%T GROUNDS FOR TECHNOLOGY OF PROTEIN CARBOHYDRATE FLOUR FROM SOYBEAN RAW MATERIAL BY-PRODUCTS
%A Dotsenko, S.M.
%A Skripko, O.V.
%A Kubankova, G.V.
%A Obuhov, E.B.
%A Korshenko, L.O.
%K Soybean raw materials, by-products, soybean albuminous carbohydrate flour, bread and confectionery
%J Food Processing: Techniques and Technology
%D 2013
%N 29
%P 6
%I Kemerovo State University