TY  JOUR
TI  GROUNDS FOR TECHNOLOGY OF PROTEIN CARBOHYDRATE FLOUR FROM SOYBEAN RAW MATERIAL BY-PRODUCTS
KW  Soybean raw materials
KW  by-products
KW  soybean albuminous carbohydrate flour
KW  bread and confectionery
JO  Food Processing: Techniques and Technology
AU  Dotsenko, S.M.
AU  Skripko, O.V.
AU  Kubankova, G.V.
AU  Obuhov, E.B.
AU  Korshenko, L.O.
PY  2013
IS  29
PB  Kemerovo State University