@article{Polischuk2013different,
author={Polischuk, G.E. and Martich, V.V.},
title={DIFFERENT WAYS OF WHEAT GERM TREATMENT FOR INCREASING THEIR STRUCTURE-FORMING ABILITY},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={52-57},
volume={29},
issue={2},
}