%0 Journal Article
%T DIFFERENT WAYS OF WHEAT GERM TREATMENT FOR INCREASING THEIR STRUCTURE-FORMING ABILITY
%A Polischuk, G.E.
%A Martich, V.V.
%K Hydrothermal treatment, homogenization, vacuum, wheat germ, ice cream
%J Food Processing: Techniques and Technology
%D 2013
%N 29
%P 5
%I Kemerovo State University