TY  JOUR
TI  DIFFERENT WAYS OF WHEAT GERM TREATMENT FOR INCREASING THEIR STRUCTURE-FORMING ABILITY
KW  Hydrothermal treatment
KW  homogenization
KW  vacuum
KW  wheat germ
KW  ice cream
JO  Food Processing: Techniques and Technology
AU  Polischuk, G.E.
AU  Martich, V.V.
PY  2013
IS  29
PB  Kemerovo State University