%0 Journal Article
%T STRUCTURAL FEATURES OF WHEAT FIBER FOR MEAT PRODUCTS
%A Hvilya, S.I.
%A Gabaraev, A.A.
%A Pchelkina, V.A.
%K Meat products, nutritional supplements, dietary fiber, cellulose, histological
%J Food Processing: Techniques and Technology
%D 2013
%N 29
%P 4
%I Kemerovo State University