%0 Journal Article
%T A NEW BIFIDUS BACTERIA STRAIN AS A FACTOR  OF INCREASING BIOSAFETY OF FOODS
%A Golovin, M.A.
%A Ganina, V.I.
%K Probiotic cultures, bifidus bacteria, biological and technological features, genetic identification.
%J Food Processing: Techniques and Technology
%D 2012
%N 27
%P 6
%I Kemerovo State University