TY  JOUR
TI  A NEW BIFIDUS BACTERIA STRAIN AS A FACTOR  OF INCREASING BIOSAFETY OF FOODS
KW  Probiotic cultures
KW  bifidus bacteria
KW  biological and technological features
KW  genetic identification.
JO  Food Processing: Techniques and Technology
AU  Golovin, M.A.
AU  Ganina, V.I.
PY  2012
IS  27
PB  Kemerovo State University