TY  JOUR
TI  QUALITY FORMATION OF WHEAT WITH HIGH CONTENT OF SELENIUM IN REGIONAL CONDITIONS
KW  Wheat
KW  selenium deficiency
KW  factors
KW  conditions
KW  quality indices.
JO  Food Processing: Techniques and Technology
AU  Davydenko, N.I.
PY  2012
IS  27
PB  Kemerovo State University