TY  JOUR
TI  TECHNOLOGY AND EVALUATION OF HARD-BOILED SWEETS ENRICHED  WITH BIOLOGICALLY ACTIVE PLANT AND ANIMAL RAW MATERIALS EXTRACTS
KW  Berries
KW  antlers
KW  extracts
KW  hard-boiled sweets
KW  enrichment
KW  biologically active substances.
JO  Food Processing: Techniques and Technology
AU  Frolova, N.A.
AU  Reznichenko, I.Y.
AU  Ivankina, N.F.
PY  2012
IS  27
PB  Kemerovo State University