TY  JOUR
TI  Enzymatic Reetherification in the Production of Butterfat Substitutes
KW  Transesterification
KW  lipase trans-isomers
KW  melting
KW  triglycerides
JO  Food Processing: Techniques and Technology
AU  Tereshchuk, L.V.
AU  Starovoitova, K.V.
PY  2019
IS  49
PB  Kemerovo State University