TY  JOUR
TI  Grain Composites with a Complementary Amino Acid Composition in Food and Fodder
KW  Triticale extract
KW  pea flour
KW  biotransformation
KW  protein concentrate
KW  microbial and vegetable concentrate
KW  biological value
JO  Food Processing: Techniques and Technology
AU  Kolpakova, V.V.
AU  Ulanova, R.V.
AU  Kulikov, D.S.
AU  Gulakova, V.A.
AU  Kadieva, A.T.
PY  2019
IS  49
PB  Kemerovo State University