@article{Krapiva2019oat,
author={Krapiva, T.V. and Urzhumova, A.I. and Alisova, O.A. and Kilina, I.A.},
title={Oat Protein Concentrate As Part of Curd Product for Sport Nutrition},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={406-412},
volume={49},
issue={3},
}