%0 Journal Article
%T New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder
%A Gilmanov, K.K.
%A Semipyatniy, V.K.
%A Bigaeva, A.V.
%A Vafin, R.R.
%A Turovskaya, S.N.
%K Milk products, casein, heat resistance, cheese suitability, allele, CSN3, PCR, RFLP, algorithms
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 10
%I Kemerovo State University