TY  JOUR
TI  New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder
KW  Milk products
KW  casein
KW  heat resistance
KW  cheese suitability
KW  allele
KW  CSN3
KW  PCR
KW  RFLP
KW  algorithms
JO  Food Processing: Techniques and Technology
AU  Gilmanov, K.K.
AU  Semipyatniy, V.K.
AU  Bigaeva, A.V.
AU  Vafin, R.R.
AU  Turovskaya, S.N.
PY  2020
IS  50
PB  Kemerovo State University