@article{Praskova2021biologically,
author={Praskova, J.A. and Kiseleva, T.F. and Reznichenko, I.Y. and Frolova, N.A. and Shkrabtak, N.V. and Lawrence, Y..},
title={Biologically Active Substances of Vitis amurensis Rupr.: Preventing Premature Aging},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={159-169},
volume={51},
issue={1},
}