%0 Journal Article
%T Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification
%A Nugmanov, A.H.
%A Meshcheryakova, G.S.
%A Lebedev, V.A.
%A Borodulin, D.M.
%A Aleksanian, I.Y.
%A Sokolova, E.V.
%K Watermelon raw materials, rind, pectin extracts, protective film, thermophysical parameters, structural and mechanical characteristics, drying
%J Food Processing: Techniques and Technology
%D 2022
%N 51
%P 12
%I Kemerovo State University