TY  JOUR
TI  New Structured Dairy Products Based on Quality Complaints and Risk Qualimetry
KW  Quality
KW  technological risks
KW  risk qualimetry
KW  assessment
KW  management
KW  dairy products
JO  Food Processing: Techniques and Technology
AU  Yankovskaya, V.S.
AU  Dunchenko, N.I.
AU  Mikhaylova, K.V.
PY  2022
IS  52
PB  Kemerovo State University