@article{Golub2022comparative,
author={Golub, O.V. and Chekryga, G.P. and Motovilov, O.K. and Sherbinin, V.V.},
title={Comparative Assessment of the Quality of Rose Hip Puree Produced by Different Technological Methods},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={310-320},
volume={52},
issue={2},
}