%0 Journal Article
%T Effect of Ionising Irradiation on Wheat Flour
%A Romanov, A.S.
%A Markov, A.S.
%A Sergeeva, I.Y.
%A Kozubaeva, L.A.
%A Protopopov, D.N.
%K Bakery, radiation activity, radionuclides, protein, starch, technological properties, quality, safety
%J Food Processing: Techniques and Technology
%D 2022
%N 52
%P 9
%I Kemerovo State University