TY  JOUR
TI  Effect of Ionising Irradiation on Wheat Flour
KW  Bakery
KW  radiation activity
KW  radionuclides
KW  protein
KW  starch
KW  technological properties
KW  quality
KW  safety
JO  Food Processing: Techniques and Technology
AU  Romanov, A.S.
AU  Markov, A.S.
AU  Sergeeva, I.Y.
AU  Kozubaeva, L.A.
AU  Protopopov, D.N.
PY  2022
IS  52
PB  Kemerovo State University