%0 Journal Article
%T Use of animal origin protein concentrates in bread baking
%A Shabunina, M.V.
%A Andreeva, A..
%A Pavlova, A.S.
%K Fortified bread, whey protein, milk protein, rheology, protein concentrate
%J Foods and Raw Materials
%D 2023
%N 11
%P 8
%I Kemerovo State University