%0 Journal Article
%T ABOUT THE QUALITY OF MEAT WITH PSE AND  DFD  PROPERTIES
%A Tikhonov, S.L.
%A Gorlov, I..
%A Poznyakovskiy, V..
%A Shelepov , V..
%K Meat quality, reasons of forming the nontraditional meat quality, autolysis, antioxidant system, lipid peroxidation
%J Foods and Raw Materials
%D 2015
%N 3
%P 6
%I Kemerovo State University