TY  JOUR
TI  ABOUT THE QUALITY OF MEAT WITH PSE AND  DFD  PROPERTIES
KW  Meat quality
KW  reasons of forming the nontraditional meat quality
KW  autolysis
KW  antioxidant system
KW  lipid peroxidation
JO  Foods and Raw Materials
AU  Tikhonov, S.L.
AU  Gorlov, I..
AU  Poznyakovskiy, V..
AU  Shelepov , V..
PY  2015
IS  3
PB  Kemerovo State University